This polish sausage and potato skillet is an easy to prepare complete meal. I sometimes add french style green beans to mine in place of bell peppers, but you can substitute with any veggie of your liking. You'll love this dish!
Ingredients:
1 pound Polish sausage, sliced 1/4- inch thick or cubed
2 pounds potatoes, cooked and cubed (cool first - to keep potatoes from falling apart while stirring in skillet)
1 cup cooked red bell peppers, sliced
1 cup cooked yellow bell peppers, sliced
1/2 cup bottled Italian dressing
1/8 cup dried parsley
salt and pepper to taste
Directions:
In large skillet over medium-high heat, brown the sliced Polish sausage.
Reduce heat; add remaining ingredients; allow to simmer for 10 minutes, stirring occasionally.
Serve hot
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