Meat Sauce for Hots

Meat sauce made a little spicy and tangy with chili powder and horseradish is the best topping for your grilled hot dogs... before spooning on the sauce, spread each side of the bun with prepared mustard!

Ingredients:
8 ounces ground beef
4 ounces ground pork
1/2 cup onion, diced
4 tablespoons horseradish
1 teaspoon garlic powder
1 can tomato soup
1/2 teaspoon chili powder (add extra if you like your sauce hot)
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup dried bread crumbs

Directions:
In a large non-stick skillet, add ground beef, ground pork and onion. Over medium-high heat, fry until meat (breaking up until fine) is thoroughly cooked.
Reduce heat to low and add remaining ingredients; simmer for 30 minutes.