Hot Artichoke Dip

This dip is really cheesey, and I mean that in a good way:) I enjoy how the taste of the Parmesan cheese stands out in this dip, but you can cut the Parmesan to 1/2 cup if you wish. Ingredients: 1 (8 ounce) package cream cheese, softened 1 cup mayonnaise 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1 (14 ounce) can artichoke hearts, drained and chopped 1 teaspoon liquid red pepper 1 teaspoon onion powder dash salt and pepper Directions: Preheat oven to 350 degrees F. In a large mixing bowl using electric mixer, beat cream cheese with mayonnaise until smooth. Add remaining ingredient and stir by hand until well combined. Put the dip into shallow casserole dish or pie plate. Bake for 30 to 40 minutes - until dip is bubbly and the top is a golden brown. Best served hot out of the oven. Scoop hot artichoke dip with crackers, pieces of pita bread or tortilla chips.