Thursday, May 21, 2009

Left Over Chicken - Chicken Curry Salad


Got left-over chicken? Try my Chicken Curry Salad. So easy to prepare and makes a great tasting lunch when spread on crackers.

Left Over Chicken - Chicken Curry Salad
Ingredients:
1 cup left-over cooked chicken, cubed or shredded
1/2 cup mayonnaise
1 teaspoon curry powder
1/8 cup onion, finely chopped
1/8 cup celery, finely chopped
salt and pepper to taste
optional - a few roasted sunflower seeds

Directions:
In a mixing bowl, combine all ingredients. Adjust amount of mayonnaise to your liking.
Spread on assorted crackers

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