I love a good barbecue! And this recipe is not only the best for grilling your chicken, beef and pork, but also tastes great when used in the crock pot to flavor meatballs or pulled pork.
Peachy Barbecue Sauce
Ingredients:
1 cup apple cider vinegar
1 cup ketchup
1/2 cup peach preserves
2 tablespoons packed dark brown sugar (4 tablespoons if you like your sauce sweeter, as I do)
1 tablespoon bottled yellow mustard
1 teaspoon salt
1 teaspoon pepper
Directions:
So simple! Just add all your ingredients in a saucepan; let sauce come to a boil; reduce heat to simmer, cover and cook for additional 20 minutes. Ready!
Bet you'll never buy prepared bottled barbecue sauce again!
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