Swiss Cheese Fondue

Impress your guest(s) with a bottle of nice wine, a fondue pot with delicious Swiss cheese fondue, and squares of crusty bread!

Ingredients:

1 medium garlic clove

1 1/2 cups dry white wine

1 pound shredded Swiss cheese

1 teaspoon Tabasco sauce

dash ground nutmeg

crusty bread for dipping

Instructions:

Rub the entire inside of fondue pot with garlic clove - don't miss a spot!

Set pot to low heat and pour in wine.

Let wine warm thoroughly; add shredded Swiss cheese.

Stir constantly until the cheese is melted.

Cook for 2 minutes (continue to stir); then stir in nutmeg and Tabasco sauce.

Serve with crusty bread.