Sunday, September 27, 2009

Pork Chop and Apple Bake


Here's an easy recipe for pork chop lovers. The combination of tart apples and honey gives these pork chops a wonderful flavor!

Ingredients:
4 pork chops, about 1- inch thick
salt and pepper to taste
2 tart apples, halved, peeled and sliced
honey

Directions:
Place pork chops in baking dish. Sprinkle with salt and pepper.
Lay sliced apples over pork chops; drizzle honey over apples.
Bake uncovered at 350 degrees F. for 45 - 50 minutes, basting often.
Pork chops are done when browned and no pink is visible inside when cut.

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