Blueberry Cheddar Crisp

• This Blueberry Cheddar Crisp won't heat up the kitchen - it's baked in the microwave. So, you don't have to wait for cooler weather to enjoy a Crisp.
• Cheddar cheese gives this Crisp that something special.

Ingredients:

• 5 cups blueberries, fresh or frozen
• 1/3 cup sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• FILLING:
• 4 ounces mild cheddar cheese, shredded
• 1/4 cup sugar
• 1 egg
• 1 tablespoon all-purpose flour
• 1 tablespoon milk
• 
  
• topping:
• 3/4 cup quick-cooking oats
• 2/3 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 5 tablespoons cold butter

Directions:

• 
  
• In a 2-qt. microwave-safe dish, mix together the 1/3 cup sugar, 2 tablespoons flour, 1 tablespoon lemon juice and 1/4 teaspoon salt.
• Microwave, uncovered, on high for 8 minutes, stirring once half way through.
• In a mixing bowl, using electric mixer, beat shredded cheese, 1/4 cup sugar, egg, 1 tablespoon flour and milk; beat until smooth.
• Spread cheese mixture evenly over blueberry mixture.
• In a bowl, combine together all of the topping ingredients except for butter. Once ingredients are well combined, cut in the butter and work it until crumbly.
• Sprinkle the topping over cheese mixture.
• Microwave, uncovered, on high for 6 minutes.
• Serve warm with a scoop of vanilla ice cream!