- This Blueberry Cheddar Crisp won't heat up the kitchen - it's baked in the microwave. So, you don't have to wait for cooler weather to enjoy a Crisp.
- Cheddar cheese gives this Crisp that something special.
Ingredients:
- 5 cups blueberries, fresh or frozen
- 1/3 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- FILLING:
- 4 ounces mild cheddar cheese, shredded
- 1/4 cup sugar
- 1 egg
- 1 tablespoon all-purpose flour
- 1 tablespoon milk
- topping:
- 3/4 cup quick-cooking oats
- 2/3 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 5 tablespoons cold butter
Directions:
- In a 2-qt. microwave-safe dish, mix together the 1/3 cup sugar, 2 tablespoons flour, 1 tablespoon lemon juice and 1/4 teaspoon salt.
- Microwave, uncovered, on high for 8 minutes, stirring once half way through.
- In a mixing bowl, using electric mixer, beat shredded cheese, 1/4 cup sugar, egg, 1 tablespoon flour and milk; beat until smooth.
- Spread cheese mixture evenly over blueberry mixture.
- In a bowl, combine together all of the topping ingredients except for butter. Once ingredients are well combined, cut in the butter and work it until crumbly.
- Sprinkle the topping over cheese mixture.
- Microwave, uncovered, on high for 6 minutes.
- Serve warm with a scoop of vanilla ice cream!
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