How to Grill Corn on the Cob

Corn on the cob tastes great any way you cook it, but my absolute favorite is grilling it over hot coals or on a gas grill. Preparation is easy and there is just something special about corn on the cob hot off the grill!

Ingredients:
8 ears of corn
1/3 cup butter, melted
seasoned salt, or garlic salt, to taste

Directions:
Peel back husks on the ears of corn, but DON'T remove; pull out as much of the corn silk as possible; smooth husks back into starting position:)
Soak ears of corn (husks included) in a kettle of water for approximately 2 hours.
Remove from kettle and let drain a few minutes.
Cook over grill for 30 minutes, turning every 5 minutes.
Check corn for tenderness; cook longer if necessary

Just before serving melt the butter with your choice of salt.
Peel back the husks and drizzle butter over.

Really Tasty Hamburgers

Whether you are grilling or frying, the added flavor of onion and garlic seasoning will make your hamburgers taste better than ever!

Before grilling your hamburgers: (for 4 to 6 patties)

Pour into a frying pan, 3/4 cup chicken broth; add 2 tablespoons minced garlic, 1/2 cup chopped onion and a dash of black pepper.
Cook over medium heat until onions are tender. Remove from heat and place ingredients into a square baking dish or cake pan.
Lay the uncooked hamburger patties in dish. Place in refrigerator for an hour, turning the patties after 1/2 hour, then grill the hamburger patties, discarding the onion/broth mixture.
Before frying your hamburgers: (less chicken broth for this method). Pour into a frying pan 1/8 cup chicken broth; add 2 tablespoons minced garlic, 1/2 cup chopped onion and a dash of black pepper.
Place the hamburger patties in the frying pan and fry until patties are done. Because the meat was cooked along with the ingredients, use the onion as a topping.

Grilling or frying, these hamburgers are delicious! If you are a cheese lover, try adding a small amount of bleu cheese on top of the burger and a slice of muenster cheese just a couple of minutes before removing from the grill or frying pan.