Saturday, July 25, 2009

Slow Cooker Beef Stew


Spend 15 minutes preparing this beef stew in the morning, place all ingredients in your slow cooker, go about your day, and come home to the inviting aroma of beef stew!

Ingredients
1 pound stewing beef; bite-sized pieces
2 medium potatoes, cubed
1 large onion, sliced
1 garlic clove, minced
2 large carrots, sliced
1/2 cup green beans, fresh or frozen
1/2 cup peas, fresh or frozen
1/2 cup corn, fresh or frozen
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups canned beef broth
1 envelope beef gravy mix
1 cup water

Directions
In a saucepan, stir together the beef gravy mix and 1 cup water; heat till slightly thickens; pour into slow cooker.
Add remaining ingredients with gravy.
Cover slow cooker; cook on low for 8 - 10 hours.
Try this beef stew over baking powder biscuits! Yum!

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