Gluten Free Pancakes

Begin your morning with a good-for-you, gluten free pancake. Just add all ingredients together in a blender and you're good to go!

Ingredients:
1/2 cup old fashioned oatmeal
1/4 cup low-fat cottage cheese
4 egg whites
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon orange zest
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Directions:
In a blender, add all ingredients; blend until smooth.
Spray griddle with non-stick cooking spray.
Scoop batter (about 1/4 cup for each pancake) onto hot griddle (medium heat).
Cook until underside is golden brown; flip and cook until bottom is the same golden brown as top.