Mashed potatoes don't need to be so boring. Add cheddar and cream cheeses for creamy, bursting with flavor potatoes!
Cheesy Mashed Potatoes
Ingredients:
4 large baking potatoes, peeled and quartered
1/2 cup heated milk
2 tablespoons butter, room temperature
4 ounces mild cheddar cheese, shredded
3 ounces cream cheese, room temperature
1/4 teaspoon paprika
salt and pepper to taste
Directions:
Boil potatoes in water until tender; drain well
Place potatoes back in sauce pan and mash with heat set to low
Add the milk, butter, cheddar cheese, cream cheese and seasonings
Beat with a spoon, adding more milk if needed for consistency.
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