My daughter taught me that mashed potatoes should never be eaten without the addition of cream cheese. One word only is needed to describe the taste - WOW! Make mashed potatoes with cream cheese just once, and you will never never make them any other way!
Ingredients
5 or 6 medium size potatoes, peeled and baked or boiled until done
3 ounces cream cheese, softened
1/2 stick butter, melted
milk
salt and pepper to taste
Directions
Mash the potatoes, whip with butter, cream cheese, milk (start with 1/4 cup), salt and pepper until smooth.
Showing posts with label mashed potatoes. Show all posts
Showing posts with label mashed potatoes. Show all posts
Sunday, December 13, 2009
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