Mashed Potatoes With Cream Cheese

My daughter taught me that mashed potatoes should never be eaten without the addition of cream cheese. One word only is needed to describe the taste - WOW! Make mashed potatoes with cream cheese just once, and you will never never make them any other way!

Ingredients
5 or 6 medium size potatoes, peeled and baked or boiled until done
3 ounces cream cheese, softened
1/2 stick butter, melted
milk
salt and pepper to taste

Directions

Mash the potatoes, whip with butter, cream cheese, milk (start with 1/4 cup), salt and pepper until smooth.